Introduction

Hi!!!!!!!!!!!!
This blog is written keeping in mind that it would help all vegetarian people who love to cook or have home made food. The recipes which are listed here are healthy and tasty. One would love to have. And moreover many dishes are easy to prepare.

Many recipes which listed here are taken from book which was written by late smt. S.Padma. She is my uncle's mother. When I got that book I was literally shocked as she listed more than 200 recipes. And date mentioned in the book is 1st May, 1951. Never thought that I will share recipes of lady who expressed her work in 1951 through book. It is so difficult for me to just translate her recipes into english, how much patience she would have had to write so many recipes. Thanks to her as her work became useful exactly after 57 years, which is age of a person these days.

How her recipes became useful to me, hope they might become useful to reader of this blog. If there are any suggestions to improve the blog feel free to contact through comments or email. If anyone would like to know any special dish or new one if one could not find, then they can put their question, if possible will try to get the answer.

Disclaimer:

Given the varied tastes of people, it is quite likely that all the recipes mentioned here might not appeal to you. But that should not stop you from experimenting with other recipes mentioned here. I am sure that atleast some of the recipes will become your favourite dishes.

NOTE:

Sorry guys am stuck up with some personal work, so could not update blog. Will be updating it soon with more delicious items.



Ranjaka

Ranjaka

Ingredients:

Riped red chilli (Not dried ones) – ¼ केजी

Turmeric powder – 1 tsp

Fenugreek seeds (Mente) – 100 gm

Lemon – 5

Asafoeted – 1tsp

Salt - 10 tsps

Method:

Wash chillis and wipe to remove water. Grind chilli with turmeric powder, salt, asefoteda and Fenugreek seeds (heated without oil in pan). Then transfer the mixture into glass jar and squeeze lemon so that lemon juice stands over chilli paste. Keep it in dry place for 1 week or more till it losees its hottiness. Then before using mix hot oil with mustard, jeera, curry leaves, Fenugreek seeds and asafoeteda.

One can eat this with hot rice and ghee. It tastes good. It can also be eaten with chapati or roti along with sabji. If you are spicy food lover then they can even eat with all kinds of dosas.

Don’t eat too much as you might get stomach upset and eating too much chilli is also not good for health. Eat once in a month or so.

Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)