Ingredeints:
Pepper - 4
water - 2 bowl
Turmeric - 1/2 tsp
Curry leaves
Corainder
Jheera - 1tsp
Jaggery (Bella) little
Tamarind - 2 Tsps
Mustard - 1tsp
Asofoteda - 1/2 tsp
Salt - 11/2 tsp
Red dried chilli - 2 to 3
Method:
Soak tamarind in water for 10 mins. Squeeze tamarind adn pour water into pan and boil. Grind pepper, jheera, curry leaves. Add grind powder, asofoteda, jaggery and turmeric to boiling tamarind water. Add curry leaves and coriander pieces into tamarind water. Boil for 10 mins till it smells. Then add mustard, chilli pieces to heated oil and pour this to rasam. Now rasam is ready to drink.
Duration: 15 mins
It serves 4-5 people. It can be taken as a drink or along with with rice. It is very good for health as tamarind helps in producing bile juice by lever and pepper is good for digestion, cold.
Melukote
14 years ago
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