Ingredients:
Tomato – 5
Green chilli – 5-6
Asofoteda – 1 tsp
Turmeric – 1 tsp
Salt – 2 tsps (according to ones taste)
Mustard – 1 tsp
Jheera – 1 tsp
Groundnut powder - 2 tsp
Till powder – 2 tsp
Curryleaves – 10 pieces
Oil – 5 spoons
Jaggery for taste
Method:
Cut tomatoes into pieces. Take pan and put 3-4 spoons of oil and put mustard, jheera, asofoteda and green chilli. Once green chilli is fried put tomato pieces. Fry it then put turmeric powder. Take groundnut and fry it in pan till color changes to brown color without using oil. Peal the skin and grind it in a mix. Fry til and grind it in a mix. Then grind the fried mixture, salt, groundnut powder, til powder, jaggery till it becomes soft. To heated oil put mustard, jheera, turmeric, asofoteda, fenugreek seeds and curry leaves. Mix this oil to tomato mixture. Now it is ready to serve.
Duration: 30 mins.
It can be kept for 1 day. It is served with rice and ghee. Also can be used with chapati or roti. It serves 4 people.
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