Introduction

Hi!!!!!!!!!!!!
This blog is written keeping in mind that it would help all vegetarian people who love to cook or have home made food. The recipes which are listed here are healthy and tasty. One would love to have. And moreover many dishes are easy to prepare.

Many recipes which listed here are taken from book which was written by late smt. S.Padma. She is my uncle's mother. When I got that book I was literally shocked as she listed more than 200 recipes. And date mentioned in the book is 1st May, 1951. Never thought that I will share recipes of lady who expressed her work in 1951 through book. It is so difficult for me to just translate her recipes into english, how much patience she would have had to write so many recipes. Thanks to her as her work became useful exactly after 57 years, which is age of a person these days.

How her recipes became useful to me, hope they might become useful to reader of this blog. If there are any suggestions to improve the blog feel free to contact through comments or email. If anyone would like to know any special dish or new one if one could not find, then they can put their question, if possible will try to get the answer.

Disclaimer:

Given the varied tastes of people, it is quite likely that all the recipes mentioned here might not appeal to you. But that should not stop you from experimenting with other recipes mentioned here. I am sure that atleast some of the recipes will become your favourite dishes.

NOTE:

Sorry guys am stuck up with some personal work, so could not update blog. Will be updating it soon with more delicious items.



Amla Jam or Nellikai morabba or Gulamba

Ingredients:

Amla - 1/4 kgs
Sugar - 1/2 kg

Method:

Wash amla properly and wipe water. Keep it for 30 minutes till it becomes dey. Grate amla in big utensil, add sugar to it. Keep it for 3-4 hrs so that mixture becomes watery. then boil it the sugar syrup becomes sticky. Then allow it cool and transfer it to glass jar.

Duration:
Depends on how fast one grates amla. Otherwise less then 30 mins for boiling mixture.

This can be stored for many month in dry places. It can be eaten with chapati or roti.
Amla is very good for acidity and gastric problem. And from spirtuality amla is Lord Vishun's favourate fruit.
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)