Ingredients:
Rave (broken small size wheet) - 100gms
Sugar - 50gms
Ghee - 4-5 tsps
Milk - 3 glass
Banana - 3
Method:
Fry rava in 2-3 tsps ghee till colour changes to little brown. Boil the milk, then add rava and stir properly. After boiling add Sugar and stir. Then add ghee and round bananna pieces to boiling mixture of rava. Then boil till it is cook. Fry cashew, kishmish in ghee and mix with sweet along with cardamom and pachha karpoor, safron.
This also can be prepared in another way as expalined below:
Heat ghee properly. Add rava to heated ghee and after 2 minutes, add milk, sugar, banana, dry fruits. Stir proeprly till it is cook.
Duration: 20 mins
It serves 3-4 people. And can be stored for 7 days.
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