Ingredeints:
Butter milk/Curd - 1 bowl
Green chilli - 2
Curry leaves, Coriander
Jheera - 1/4 tsp
Salt - 1 tsp
Method:
Grind curry leaves, green chilli, coriander and jheera to make fine powder. Pour oil in pan and heat it. Add mustard, asofoteda to heated oil. Now add powder which is prepared now, salt and 1 cup water too. Let it boil for some time. now take butter milk or churn curd to produce butter milk. Pour butter milk to boiling. Stri properly and wait for 1 min. Now it is ready to serve.
Duration: 10 mins
It is taken along with rice. One can drink it as it is like rasam.
Melukote
14 years ago
1 comment:
I love rasam and this is something different I will try it out. Thanks
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