Ingredeints:
Rava/Suji - 1 cup
Green chillis - 3
Curry leaves, coriander
Vegetables - 100 gms each ( carrot, capsicum, potato, beans)
Oil - 2 tsp
Mustard, jheera, asofoteda - 1/4 tsp each
Salt, sugar - 1 tsp each
Ginger
Ghee - 2 tsp
Method:
Heat oil in pan and add mustard, jheera, curry leaves, asofoteda, green chillis and vegetables. Cook for 5 minutes. Now add water to pan. Let water boil. Add Salt, sugar and fried suji to water and stir properly. Boil for few minutes then add ghee, grated ginger and close the utensils with plate till it becomes thick. After it is cooked sqeeze lime juice.
Duration: 15 mins
It serves 2 people.
One can add grated coconut also.
Melukote
14 years ago
No comments:
Post a Comment