Kadamba

Ingredeints:
Bengal gram - 1 cup
Urad dal - 1/2 cup
Coriander seeds - 5
Red dried chillis - 3-4
Clove - 2
Methi - 5
Asofoteda - 1/2 tsp
Jheera - 1/4 tsp
Turmeric powder - 1/4 tsp
Dry coconut - little
Vegetables - 100 gms each
Rice - 2 cups
Method:
Shallow fry Bengal gram,Urad dal,Coriander seeds,Red dried chillis,Clove,Methi,Asofoteda,Jheera,Turmeric powder and Dry coconut and grind to make fine powder.
Cut all different types of vegetables into small pieces and boil them in water. Then add water to it which required for cooking rice. Once water starts boiling, put washed rice. Stir it properly till rice is more than half cook. Now add above mentioned powder, tamarind juice, salt, and vaggarne(Oil with mustard, jheera, curry leaves) to boiling rice. If desired one can put coconut milk while adding salt. After it is cook put butter for better taste.

(One can keep all these things cooker also for easy preparation, to reduce monitoring.)
Duration: 30 mins.
It serves 3 people.