Rice - 2 cups
Bengal gram - 1 cup
Urad dal - 1/2 cup
Coriander seeds - 5
Methi seeds - 5
Mustard - 1/2 tsp
Cinnamon (Dalchinni) - 2 small sticks
Dry coconut - 1 cup
Dried red chillis - 4
Dried red chillis - 4
Oil - 4 tsp
Method:
Fry Bengal gram,Urad dal,Coriander seeds,Methi seeds,Mustard,Cinnamon (Dalchinni),Dry coconut, and chillis using oil seperately. Mix all of them and grind to make fine powder. Now cook rice and mix required quantity of powder to rice. Stir it properly so that powder is well mixed with rice. Now vangibath is ready to serve.
Fry Bengal gram,Urad dal,Coriander seeds,Methi seeds,Mustard,Cinnamon (Dalchinni),Dry coconut, and chillis using oil seperately. Mix all of them and grind to make fine powder. Now cook rice and mix required quantity of powder to rice. Stir it properly so that powder is well mixed with rice. Now vangibath is ready to serve.
Duration: 30 mins
It serves 2 people. This powder is kept for many months. Prepare powder and keep it ready. Whenever required mix with rice and have.
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