Ingredeints:
Rice - 200 gms
Urad Dal - 50 gms
Potato - 4
Baking Soda - 1tsp (Optional)
Sugar - 1tsp
Method:
Shallow fry rice taking little quantity each time till colour changes to light red . Soak fried rice in water. If soaking of rice is kept in morning then one can grind it in afternoon. Soak Urad dal also along with rice seperately. Drain water from urad dal and grind it to form fine paste. Grind rice also to make fine paste. Add urad paste, soda, rice paste and salt using water, stir properly and keept it aside. Next day morning while making dosa mix cook (Boiled in water, skin pealed and grind) potato paste to dosa flour. Add sugar also to dosa flour.
Now prepare coconut chutney and potato sabji. Spread dosa mix over pan in thin layer. When it is cook, put sabji on top of it and fold. Now Masala dosa is ready to serve with chutney.
Melukote
14 years ago
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