Ingredeints:
Vegetables - 100 gms each
Coconut - 1
Baked bengal gram (Hurigadale/putani) - 100 gms
Green or dried red chilli - 2-3
Asafoteda - 1/2 tsp
Pepper - 2 seeds
Jheera - 1/4 tsp
Coriander seeds - 4
Salt - 2 tsp
Coriander
Method:
Boil vegetables in water. Mix Coconut, baked bengal gram, chilli, salt, asafoteda, coriander, coriander seeds, jheera, pepper and grind to make fine paste. Add this paste to boiling vegetable and stir it properly. Add veggarne to it ( Oil with mustard, asafoteda and curry leaves). While boiling if desired can add turmeric powder to it. Make sure that Saagu is thick not watery.
Duration: 30 mins
It serves 4 people.
Vegetable saagu is taken with puri, chapati and rice.
Melukote
14 years ago
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