Ingredients:
Radish - 100 gms
Chat masala - 1 tsp or green chilli - 4-5
Coriander - little for taste
Curry leaves - little for taste
Salt according to ones taste
Wheat flour
Chilli powder - 1tsp
Ginger little to avoid gastric
jheera little to help in digestion
oil
Method:
Mix water and flour and knead properly to make dough. Keep it for 30 minutes so that dough becomes soft. Grate mooli/radish. Add chat masala, salt, chilli powder, curry leaves, jheera, ginger and coriander to grated radish. (If one doesnt have chat masala then add green chilli and dont use chilli powder). Take little dough and stuff radish mixture and prepare like chapati. Make sure that it is little thick. If we prepare like thin as chapati it doesnt taste good. Then shallow fry on pan using 2 tsps of oil for each parotha (refined oil).
Note: One can use grated carrot with radish to have better taste.
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