Ingredients:
Capsicum - 100 gms
paneer - 100 gms
Sweet corn - 50 gms
Chat masala - 1 tsp
Coriander - little for taste
Curry leaves - little for taste
Salt according to ones taste
Wheat flour
Chilli powder - 1tsp
Ginger little to avoid gastric
Jheera little to help in digestion
oil
Method:
Mix water and flour and knead properly to make dough. Keep it for 30 minutes so that dough becomes soft. Cut capsicum into pieces. Boil sweet corn little. Grate paneer. Add chat masala, salt, chilli powder, curry leaves, jheera, ginger, grated paneer, corn and coriander to capsicum. Take little dough and stuff corn mixture and prepare like chapati. Make sure that it is little thick. If we prepare like thin as chapati it doesnt taste good. Then shallow fry on pan using 2 tsps of oil for each parotha (refined oil).
It is very taste to eat.
Duration - 30 mins
It serves 2 people
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