Ingredeints:
Pooha - 3 cups
Vegetables - 100 gms each ( like Carrot, beans, potato, cucumber)
Green chillis - 4
Curry leaves, coriander
Oil - 2 tsp
mustard, jheera, Asofeteda, turmeric powder - 1/4 tsp each
Salt - 1 tsp
Sugar - 1 tsp
Method:
Wash pooha with water, drain water and keep for 5 mins. Pour oil in pan and heat. Add mustard, jheera, curry leaves, asofoteda, green chillis and vegetables. Heat vegetables for few minutes till it is cooked. (Dont add water). Now add pooha, turmeric powder, salt, coriander and sugar to vegetables and stir properly. Cook for few minutes closing the pan with plate.
Duration: 15 mins
It serves 2 people.
Melukote
14 years ago
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