Ingredeints:
Pooha - 3 cups
Grated coconut - 1/2
Green chillis - 4
Curry leaves, coriander
Oil - 2 tsp
mustard, jheera, Asofeteda - 1/4 tsp each
Salt - 1 tsp
Sugar - 1 tsp
Method:
Wash pooha with water, drain water and keep for 5 mins. Pour oil in pan and heat. Add mustard, jheera, curry leaves, asofoteda, green chillis and heat for sometime till chillis are cooked. Now add pooha, salt, coconut, coriander and sugar to pan and stir properly. Cook for few minutes closing the pan with plate.
Duration: 15 mins
It serves 2 people.
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