Introduction

Hi!!!!!!!!!!!!
This blog is written keeping in mind that it would help all vegetarian people who love to cook or have home made food. The recipes which are listed here are healthy and tasty. One would love to have. And moreover many dishes are easy to prepare.

Many recipes which listed here are taken from book which was written by late smt. S.Padma. She is my uncle's mother. When I got that book I was literally shocked as she listed more than 200 recipes. And date mentioned in the book is 1st May, 1951. Never thought that I will share recipes of lady who expressed her work in 1951 through book. It is so difficult for me to just translate her recipes into english, how much patience she would have had to write so many recipes. Thanks to her as her work became useful exactly after 57 years, which is age of a person these days.

How her recipes became useful to me, hope they might become useful to reader of this blog. If there are any suggestions to improve the blog feel free to contact through comments or email. If anyone would like to know any special dish or new one if one could not find, then they can put their question, if possible will try to get the answer.

Disclaimer:

Given the varied tastes of people, it is quite likely that all the recipes mentioned here might not appeal to you. But that should not stop you from experimenting with other recipes mentioned here. I am sure that atleast some of the recipes will become your favourite dishes.

NOTE:

Sorry guys am stuck up with some personal work, so could not update blog. Will be updating it soon with more delicious items.



Snake gaurd Raita

Ingredients:
Snake gaurd seeds - 1
Green chilli – 2-3
Asofoteda – 1 tsp
Turmeric – 1 tsp
Salt – 1 tsp (according to one’s taste)
Mustard – 1 tsp
Jheera – 1 tsp
Groundnut powder - 2 tsp
Till powder – 2 tsp
Curryleaves – 10 pieces
Oil – 5 spoons
Curd – 10 tsps
Milk – 10 tsps
Method:
When snake gaurd is cut and its seeds are removed rather wasting seeds one can prepare raita out of it. Wash seeds properly. Cut green chillis in big pieces. To heated oil put mustard, jheera, and green chilli. Wait till green chilli is fried. Once green chillis are fried add seeds and fry till it become soft and add turmeric powder. (If one cant eat seeds like that, they can grind it) Then transfer to bowl and add groundnut powder, til powder, salt, curd and milk. To heated oil put mustard, jheera, asafoteda and curry leaves. Mix this oil to raita and stir properly. Now it is ready to serve.
Duration: 15 mins
It serves 2 people.
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