Introduction

Hi!!!!!!!!!!!!
This blog is written keeping in mind that it would help all vegetarian people who love to cook or have home made food. The recipes which are listed here are healthy and tasty. One would love to have. And moreover many dishes are easy to prepare.

Many recipes which listed here are taken from book which was written by late smt. S.Padma. She is my uncle's mother. When I got that book I was literally shocked as she listed more than 200 recipes. And date mentioned in the book is 1st May, 1951. Never thought that I will share recipes of lady who expressed her work in 1951 through book. It is so difficult for me to just translate her recipes into english, how much patience she would have had to write so many recipes. Thanks to her as her work became useful exactly after 57 years, which is age of a person these days.

How her recipes became useful to me, hope they might become useful to reader of this blog. If there are any suggestions to improve the blog feel free to contact through comments or email. If anyone would like to know any special dish or new one if one could not find, then they can put their question, if possible will try to get the answer.

Disclaimer:

Given the varied tastes of people, it is quite likely that all the recipes mentioned here might not appeal to you. But that should not stop you from experimenting with other recipes mentioned here. I am sure that atleast some of the recipes will become your favourite dishes.

NOTE:

Sorry guys am stuck up with some personal work, so could not update blog. Will be updating it soon with more delicious items.



Uddin Hittu (Urad dal or Urad gram) flour

Ingredeints:

Urad Dal flour - 2 tsp
Oil - 1 tsp
Salt - 1/2 tsp
Sour Curd - 1 cup
Salt chilli or red dried chilli - 1 to 2

Method:

Mix urad dal and curd and stir properly to make fine liquid paste. Add salt to it. Take oil in pan and heat. Add chillis to heated oil and fry till colour changes to dark. Then add mustard, curry leaves and jheera if desired. Now uddin hittu is ready to serve.

Duration: 5 mins
It can be eat along with rice. When soemone is in hurry and could afford to prepare only rice then they can prepare this and have with rice. One can eat this with roti or chapati also.
Note: If you dont have urad flour, dontworry you can grind it in home only. Wash it properly and drain water completely then grind to make fine paste.
Urad dal is good for health.

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