Ingredeints:
Urad Dal flour - 2 tsp
Oil - 1 tsp
Salt - 1/2 tsp
Sour Curd - 1 cup
Salt chilli or red dried chilli - 1 to 2
Method:
Mix urad dal and curd and stir properly to make fine liquid paste. Add salt to it. Take oil in pan and heat. Add chillis to heated oil and fry till colour changes to dark. Then add mustard, curry leaves and jheera if desired. Now uddin hittu is ready to serve.
Duration: 5 mins
It can be eat along with rice. When soemone is in hurry and could afford to prepare only rice then they can prepare this and have with rice. One can eat this with roti or chapati also.
Note: If you dont have urad flour, dontworry you can grind it in home only. Wash it properly and drain water completely then grind to make fine paste.
Urad dal is good for health.
Melukote
14 years ago
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