Ingredeints:
Toor dal - 1 cup
Palak (Spinach)
Chilli powder - 1/2 tsp
Salt - 2 tsp
oil - 2 tsp
mustard - 1 tsp
Jheera - 1 tsp
Asofoteda - 1 tsp
curry leaves
Method:
Wash spinach properly as it contains more soil. Take pan and heat oil. Add mustard, jheera, curry leaves and asofoteda to heated oil. Then add spinach and fry till it is cook, which will take around 5 minutes. Boil toor dal in cooker. Add boiled toor dal to spinach along with water. Now add salt, chilli powder. Boil for 5 mins.
Duration: 10 mins leaving toor dal cooking in cooker.
It is taken along with roti or rice. If you are spicy lover one can add more chilli powder.
Melukote
14 years ago
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