Suji/Rava upma

Ingredeints:
Rava/Suji - 1 cup
Green chillis - 3
Curry leaves, coriander
Vegetables - 100 gms each ( carrot, capsicum, potato, beans)
Oil - 2 tsp
Mustard, jheera, asofoteda - 1/4 tsp each
Salt, sugar - 1 tsp each
Ginger
Ghee - 2 tsp
Method:
Heat oil in pan and add mustard, jheera, curry leaves, asofoteda, green chillis and vegetables. Cook for 5 minutes. Now add water to pan. Let water boil. Add Salt, sugar and fried suji to water and stir properly. Boil for few minutes then add ghee, grated ginger and close the utensils with plate till it becomes thick. After it is cooked sqeeze lime juice.
Duration: 15 mins
It serves 2 people.
One can add grated coconut also.

vermicelli upma ( shavinge uppitta)

Ingredeints:
Rice Vermicelli - 2 cups
Green chilli - 3
Coriander, curry leaves
Oil - 2 tsp
Mustard, jheera, asofoteda - 1/4 tsp
Vegetables - 100 gms each (like carrot, capsicum, beans, potato)
Coconut - 1/4
Method:
Take pan and boil water. Add vermicelli to boiling water and keep it for 2 minutes. Once vermicelli is cooked drain water completely. Now take pan and heat oil. Add mustard, curry leaves, green chillis, asofoteda, vegetables to heated oil. Fry for few minutes closing pan till vegetables are cooked. Now add vermicelli, salt, coriander and grated coconut to pan. Cook for few minutes.
Duration: 15 mins
It serves 2 people.
Note: One can avoid putting vegetables by using only coconut.

coconut pooha

Ingredeints:

Pooha - 3 cups

Grated coconut - 1/2

Green chillis - 4

Curry leaves, coriander

Oil - 2 tsp

mustard, jheera, Asofeteda - 1/4 tsp each

Salt - 1 tsp

Sugar - 1 tsp

Method:

Wash pooha with water, drain water and keep for 5 mins. Pour oil in pan and heat. Add mustard, jheera, curry leaves, asofoteda, green chillis and heat for sometime till chillis are cooked. Now add pooha, salt, coconut, coriander and sugar to pan and stir properly. Cook for few minutes closing the pan with plate.

Duration: 15 mins

It serves 2 people.

Pooha (Avalakki) or Beatle rice

Ingredeints:
Pooha - 3 cups
Vegetables - 100 gms each ( like Carrot, beans, potato, cucumber)
Green chillis - 4
Curry leaves, coriander
Oil - 2 tsp
mustard, jheera, Asofeteda, turmeric powder - 1/4 tsp each
Salt - 1 tsp
Sugar - 1 tsp
Method:
Wash pooha with water, drain water and keep for 5 mins. Pour oil in pan and heat. Add mustard, jheera, curry leaves, asofoteda, green chillis and vegetables. Heat vegetables for few minutes till it is cooked. (Dont add water). Now add pooha, turmeric powder, salt, coriander and sugar to vegetables and stir properly. Cook for few minutes closing the pan with plate.
Duration: 15 mins
It serves 2 people.