Vangibath

Ingredeints:
Rice - 2 cups

Bengal gram - 1 cup

Urad dal - 1/2 cup

Coriander seeds - 5

Methi seeds - 5

Mustard - 1/2 tsp

Cinnamon (Dalchinni) - 2 small sticks

Dry coconut - 1 cup
Dried red chillis - 4

Oil - 4 tsp

Method:
Fry Bengal gram,Urad dal,Coriander seeds,Methi seeds,Mustard,Cinnamon (Dalchinni),Dry coconut, and chillis using oil seperately. Mix all of them and grind to make fine powder. Now cook rice and mix required quantity of powder to rice. Stir it properly so that powder is well mixed with rice. Now vangibath is ready to serve.

Duration: 30 mins

It serves 2 people. This powder is kept for many months. Prepare powder and keep it ready. Whenever required mix with rice and have.

Kadamba

Ingredeints:
Bengal gram - 1 cup
Urad dal - 1/2 cup
Coriander seeds - 5
Red dried chillis - 3-4
Clove - 2
Methi - 5
Asofoteda - 1/2 tsp
Jheera - 1/4 tsp
Turmeric powder - 1/4 tsp
Dry coconut - little
Vegetables - 100 gms each
Rice - 2 cups
Method:
Shallow fry Bengal gram,Urad dal,Coriander seeds,Red dried chillis,Clove,Methi,Asofoteda,Jheera,Turmeric powder and Dry coconut and grind to make fine powder.
Cut all different types of vegetables into small pieces and boil them in water. Then add water to it which required for cooking rice. Once water starts boiling, put washed rice. Stir it properly till rice is more than half cook. Now add above mentioned powder, tamarind juice, salt, and vaggarne(Oil with mustard, jheera, curry leaves) to boiling rice. If desired one can put coconut milk while adding salt. After it is cook put butter for better taste.

(One can keep all these things cooker also for easy preparation, to reduce monitoring.)
Duration: 30 mins.
It serves 3 people.

Pepper Rice

Ingredeints:
Rice - 1 cup
Pepper - 2
Clove - 1
Cardmom - 1
Jheera - 1/4 tsp
Salt - 11/2 tsp
Green chilli - 1
Curry leaves, coriander
Ghee - 4 tsp
Method:
Grind pepper, clove, jheera, curry leaves, coriander, green chilli to make fine paste. In cooker add oil for heating. Add mustard to it. Then add pepper paste to oil and stir. Wash rice, drain water and add to cooker. Add water, ghee and salt to it. Pressurize till rice is cook.
Duration: 15 mins.
It serves for 2 people.