Ingredeints:
Bengal gram dal - 4 tsp
Salt - 1 tsp
Green chilli - 2
Curry leaves, coriander
Oil - 1tsp
mustard, Jheera - 1tsp
Asofoteda - 1/4 tsp
Method:
Soak bengal gram dal in water overnight. Drain water completely and grind to make fine paste. Add salt, curry leaves, corainder, green chilli along with dal while grinding to make fine paste. If desired add 2 tsp of curd. Otherwise sqeeze lime to get sour taste. Take pan and heat oil, add mustard, jheera, asofetada. Mix oil to dal paste.
Duration: 10 mins.
It serves 5 people. It is eat like chutney with roti or rice.
Melukote
14 years ago
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