Ingredeints:
Broken Jowar - 1 cup
Curd - 2 cups
Salt - 2tsp
Milk - 1 cup
oil - 1 tsp
salt chilli - 1
mustard, jheera - 1/2 tsp
Method:
Wash broken jowar properly and keep it in cooker for cooking. Once it is cook, add curd, milk, salt and stir properly. Pour oil into pan, heat it , add chilli, mustard, jheera, asofoteda and curry leaves. Add this oil to jowar mixture and stir properly till it is uniform.
Duration: 20 mins
It serves 1-2 people. As Jowar is one of minor millet it has got more nutritous and rich in fibre. If one is on deit then they can eat this dish. It is tasty too.
Melukote
14 years ago
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