Ingredeints:
Rice Vermicelli - 2 cups
Green chilli - 3
Coriander, curry leaves
Oil - 2 tsp
Mustard, jheera, asofoteda - 1/4 tsp
Vegetables - 100 gms each (like carrot, capsicum, beans, potato)
Coconut - 1/4
Method:
Take pan and boil water. Add vermicelli to boiling water and keep it for 2 minutes. Once vermicelli is cooked drain water completely. Now take pan and heat oil. Add mustard, curry leaves, green chillis, asofoteda, vegetables to heated oil. Fry for few minutes closing pan till vegetables are cooked. Now add vermicelli, salt, coriander and grated coconut to pan. Cook for few minutes.
Duration: 15 mins
It serves 2 people.
Note: One can avoid putting vegetables by using only coconut.
Melukote
14 years ago
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