Carrot - 100 gms
Chat masala - 1 tsp or green chilli - 4-5
Coriander - little for taste
Curry leaves - little for taste
Salt according to ones taste
Wheat flour
Chilli powder - 1tsp
Ginger little to avoid gastric
jheera little to help in digestion
oil
Method:
Mix water and flour and knead properly to make dough. Keep it for 30 minutes so that dough becomes soft. Grate Carrot. Add chat masala, salt, chilli powder, curry leaves, jheera, ginger and coriander to grated carrot. (If one doesnt have chat masala then add green chilli and dont use chilli powder). Take little dough and stuff carrot mixture and prepare like chapati. Make sure that it is little thick. If we prepare like thin as chapati it doesnt taste good. Then shallow fry on pan using 2 tsps of oil for each parotha (refined oil).
Duration: 30 mins
It serves 2 people.
Carrot is good for eyes.
Note: One can use grated radish with carrot to have better taste.
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