Ingredients:
Snake gaurd seeds - 1
Green chilli – 2-3
Asofoteda – 1 tsp
Turmeric – 1 tsp
Salt – 1 tsp (according to one’s taste)
Mustard – 1 tsp
Jheera – 1 tsp
Groundnut powder - 2 tsp
Till powder – 2 tsp
Curryleaves – 10 pieces
Oil – 5 spoons
Curd – 10 tsps
Milk – 10 tsps
Method:
When snake gaurd is cut and its seeds are removed rather wasting seeds one can prepare raita out of it. Wash seeds properly. Cut green chillis in big pieces. To heated oil put mustard, jheera, and green chilli. Wait till green chilli is fried. Once green chillis are fried add seeds and fry till it become soft and add turmeric powder. (If one cant eat seeds like that, they can grind it) Then transfer to bowl and add groundnut powder, til powder, salt, curd and milk. To heated oil put mustard, jheera, asafoteda and curry leaves. Mix this oil to raita and stir properly. Now it is ready to serve.
Duration: 15 mins
It serves 2 people.
Melukote
14 years ago
No comments:
Post a Comment